New Mexico chiles (aka Anaheim Peppers) have a mild smooth flavor. Red chiles (a ripened green) are slightly sweeter, while green chiles contain a delicate smoky flavor. Color is not typically a heat indicator. Both colors are good for using in Southwestern dishes when less heat is desired, and complement eggs, stews, fruit salsas, and vegetable dishes.
New Mexico chiles (aka Anaheim Peppers) have a mild smooth flavor. Red chiles (a ripened green) are slightly sweeter, while green chiles contain a delicate smoky flavor. Color is not typically a heat indicator. Both colors are good for using in Southwestern dishes when less heat is desired, and complement eggs, stews, fruit salsas, and vegetable dishes.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
