John read volumes of cookbooks with a focus on gourmet cuisine.
He produced an impressive collection of modified recipes to make them uniquely his own.
He outlined simple methods to provide an educational and enjoyable cooking experience.
He flavored the recipes with a history of the region, where a particular dish originated, and also gave insight on the key ingredients.
Chefs in the Charlotte area have expressed their admiration of Johns timeless collection of recipes, and anyone reading them will feel the love he had for cooking and be inspired to make these recipes their own favorites.