Explore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.
What sets
My Lebanese Cookbook
apart:
Introduction to Lebanese cuisine
—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the
mouneh
(the Lebanese pantry), and serving traditions like
mezze
(a course of small-plates).
More than 80 traditional recipes
—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
Eat the Lebanese way
—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.
Set the table, gather the family, and serve up authentic Lebanese fare with help from
.