Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts, and boiled vegetables.
Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts, and boiled vegetables.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
