"Mushrooms of America, Edible and Poisonous" is a comprehensive guide to the diverse world of fungi found across the American landscape. This meticulously prepared print edition offers a timeless exploration of mushrooms, both safe to eat and dangerously toxic. Delve into the fascinating realm of mycology, learning to identify various species based on their key characteristics. Whether you are a budding naturalist, a seasoned forager, or simply curious about the natural world, this book provides essential knowledge. Explore detailed descriptions and insightful observations, gaining a deeper understanding of the vital role fungi play in our ecosystems. A valuable resource for anyone interested in the science of mushrooms and the potential benefits and hazards they present.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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