Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.
Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.
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