From Miyabi, this knife features: SG2 micro-carbide powder steel blade for scalpel-like sharpness 101-layer flower Damascus design with katana edge is both beautiful and durable Authentic thin Japanese blade profile with a 9.5° to 12° edge Hand-honed using the traditional Japanese three-step Honbazuke process CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness Traditional Japanese Karelian (Masur) Birch handle Hand wash only Imported.
From Miyabi, this knife features: SG2 micro-carbide powder steel blade for scalpel-like sharpness 101-layer flower Damascus design with katana edge is both beautiful and durable Authentic thin Japanese blade profile with a 9.5° to 12° edge Hand-honed using the traditional Japanese three-step Honbazuke process CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness Traditional Japanese Karelian (Masur) Birch handle Hand wash only Imported.
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