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Miami Spice: The New Florida Cuisine
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Miami Spice: The New Florida Cuisine in Chattanooga, TN
Current price: $21.99
Barnes and Noble
Miami Spice: The New Florida Cuisine in Chattanooga, TN
Current price: $21.99
Loading Inventory...
Size: Paperback
The new star of the culinary galaxy is South Florida, declares The
New York Times
. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavorand now Steven Raichlen, an award-winning food writer, shares the best of it in
Miami Spice
. With 200 recipes and firsthand reports from around the state,
captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
New York Times
. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavorand now Steven Raichlen, an award-winning food writer, shares the best of it in
Miami Spice
. With 200 recipes and firsthand reports from around the state,
captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
The new star of the culinary galaxy is South Florida, declares The
New York Times
. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavorand now Steven Raichlen, an award-winning food writer, shares the best of it in
Miami Spice
. With 200 recipes and firsthand reports from around the state,
captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
New York Times
. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavorand now Steven Raichlen, an award-winning food writer, shares the best of it in
Miami Spice
. With 200 recipes and firsthand reports from around the state,
captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
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