In
Mezcal
, two-time James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*
Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its
astonishing complexities
. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using
small-batch techniques handed down for generations
, often with agave plants harvested in the wild.
Join author Emma Janzen as she presents an
engaging primer on all things mezcal
that includes:
Mezcal’s long and captivating history in Mexican culture
The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging
A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit
A selection of nearly 50 cocktails that accentuate mezcal’s distinguishing qualities, contributed by top mezcal bars across the United States and Mexico
With
lush photography
, an
elegant design featuring a foil-debossed cover
, and
authoritative yet enthralling text
,
is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.