A very deep and rich chili blend for those who love spicy chili. Created and named in reference to St. Augustine's Datil pepper. Add 1 TBS per qt chili or to taste. ….. HOW MUCH TO USE? As a general guideline:   2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood   Use more or less depending on preference. …..