The ulitmate guide to becoming a
MasterChef
in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let
MasterChef: The Ultimate Cookbook
help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and
New York Times
bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director,
is all you need to take the next step in your own culinary journey.