The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven. Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.Discover the difference that over-engineered cookware makes in your most-loved meals. 5-Ply Construction Stay-Cool Handle Compatible with Gas, Electric, and Induction Cooktops Lifetime Warranty All Stainless Clad pieces are made without:PFAS, PFOA, PTFE, Lead, Cadmium, BPA Handwash Preferred Oven Safe to 800F Heat and cool pans slowly to prevent warping. Made in Italy Approx. 21" L 10.5" D 4" H Cooking Surface Diameter: 9.8” Imported