A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet as sugar with only 2 calories per gram and used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.Details:16 oz. (454 g)Reduced calorie sweetenerHigh resistance to humidityWill not crystalizeEasy to color and flavorSets clear with no yellowingBeet sugar