A book that teaches you how to smoke brisket the right way the first day.Lone Star Brisket is a book on how to smoke brisket EVERY step of the way. There is no cutting corners in this book. If you've never smoked a brisket before, you will come away with all the knowledge you need to smoke brisket the way the pros do. If you have smoked a brisket before, you will learn how to take your brisket to the level of perfection just the way I did. Skip all the headaches and heartaches that I went through! In this book you'll learn: -What to look for in selecting a brisket -Wood, charcoal, and wrapping techniques -How to trim fat off a brisket -What rub to use for the brisket -The steps to getting your smoker ready -Temperature and timing guidance -How to tend the brisket throughout the smoke -How to deal with fluctuating pit and brisket temperatures -When and how to slice the brisket -How to store and reheat the brisket -My own personal trial and errors -And much more!