Bright, creamy and irresistibly smooth, Lemon Drop Mate Tea, Crème Brulee Green Tea and Butterscotch Crème Sugar combine to create a lovely summertime treat! Whether enjoyed poolside or as an afternoon pick-me-up, Lemon Souffle Iced Tea is a delightful way to sip, savor and stay cool!STEEPING INSTRUCTIONS: Steep 1½ tsp Lemon Drop Maté Tea + 1½ tsp Crème Brulée Green Tea in 12 oz water @ 175°F for 3 minutes. Strain; discard solids. Stir in 1 to 2 tsp Butterscotch Créme Sugar (or to taste). Serve hot or iced.Contents:  Crème Brulee Green Tea- 1 oz, Lemon Drop Mate Herbal Tea – 1 oz, Butterscotch Crème Sugar – 1.5 oz.