This unique blend of zesty lemon and aromatic lavender is a perfect swap for powdered sugar. Versatile as an ingredient or a finishing touch, use this natural, low-calorie sweetener in everything from lemonade to icing and from breakfast to baked goods. Created from dehydrated monk fruit juice, monk fruit powder is high in unique antioxidants making it a great way to sweeten baked goods, drinks, and more without unwanted calories. Monk Fruit Sweetener Usage Tip: Use as a 1:1 replacement for sugar in most recipes. Since monk fruit can taste sweeter to some, you may choose to slightly reduce the amount to taste. When baking, items may brown more quickly, so begin checking for doneness a few minutes early.