Home
KBGV Coffee Maker - Cherry Blossom
Electronic Express
Loading Inventory...
KBGV Coffee Maker - Cherry Blossom in Chattanooga, TN
By Moccamaster
Current price: $369.00
Original price: $389.00

Electronic Express
KBGV Coffee Maker - Cherry Blossom in Chattanooga, TN
By Moccamaster
Current price: $369.00
Original price: $389.00
Loading Inventory...
Description
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
- Consistent 196°F–205°F Brewing Temperature for Optimal Extraction
- 4–6 Minute Saturation Time for Full, Balanced Flavor
- Water Flow Agitation Ensures Even Coffee Ground Saturation
- Golden Cup Extraction With 18–22% Ideal TDS Yield
Description
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
- Consistent 196°F–205°F Brewing Temperature for Optimal Extraction
- 4–6 Minute Saturation Time for Full, Balanced Flavor
- Water Flow Agitation Ensures Even Coffee Ground Saturation
- Golden Cup Extraction With 18–22% Ideal TDS Yield


















