The Trinity of Knives 8″ Chef’s Knife This is the most important knife to have in your kitchen. The Chef’s Knife is usually the first knife you pick up when cooking and the last one to be put down. A Chef’s Knife will work for about 90% of everything you need to do when prepping a meal. With a blade between 6 and 10 inches long, it’s mostly used for chopping. A classic Chef’s Knife blade curves upward toward the tip. Longer blades can feel cumbersome without the right grip, and require a larger open counter area to avoid stabbing kitchen clutter. 3.5″ Paring Knife A much smaller version of the Chef’s Knife, the Paring Knife has a blade that ranges from 2 to 4 inches long. The rule of thumb – if you think you’ll lose a thumb, it’s time to switch to a Paring Knife when accomplishing a delicate task. 6″ Serrated Utility Knife Serrated Utility Knives are most useful on foods that have one texture on the outside and another inside, like peaches or a tomato. All DFACKTO Knives are constructed with exceptionally secure and comfortable non-slip handles designed for both large and small hands when slicing, dicing, and chopping fruits, vegetables, proteins and more.