Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of
The Instant Pot Bible
.
The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.
Bruce Weinstein and Mark Scarbrough are the bestselling authors of
, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for:
Pot-in-pot (PIP) cooking
— setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.
One-pot meals
— recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including
Stacks
— using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
Air-fryer lids
— how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven
Dump recipes
— all-in-one-go meals that require no prep and no browning—just drop the ingredients in the pot and set the timer.
Desserts
— go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
And so much more.