At 100 quarts, this stainless steel stock pot is sized for the heaviest-duty jobs, restaurant kitchens, catering events, or cooking for a very large group, with an inner body measuring 19.7 by 19.5 inches for serious batch capacity. The included strainer basket makes it easy to pull food out or drain hot oil and stock safely, and it lifts free for cleaning when you're done. A 0.8 mm single-layer bottom heats quickly over open flames and gas stoves, so you're not waiting long to get a rolling boil going even with this much volume. The stainless steel body resists rust and corrosion and holds up under hours of high heat, including acidic ingredients like tomato-based stocks, without leaching into your food. Riveted handles keep their grip under the load of a full pot. Empty, the pot weighs 27.6 pounds, so plan on two people to move it once it's full.