This 46-inch charcoal pig and lamb spit roaster combines a 38W motor with a manual crank option, so you can run it hands-free or take over rotation yourself. Dual bearings and an enhanced cooling fan keep the 3 RPM turn smooth, and the spit carries up to 132 pounds, enough for a whole pig, lamb, or turkey. The cooking area measures 53.94 x 21.65 inches, wide enough for vegetables or a second cut alongside the main roast. Four height levels let you adjust how close the meat sits to the coals for searing or slow roasting, and lockable wheels let you roll into position and hold it in place. Stainless steel construction, including the SUS304 forks and grates, resists rust and wipes clean. Included spice holders, tongs, and a brush let you season and baste right away. At 56.69 x 18.9 x 37.2 inches and 105.38 pounds, it's built for backyard feasts and outdoor parties.