This commercial slush machine pairs two independent 12-liter (3.17-gallon) tanks that run separately, producing about 96 cups per batch for steady bar or cafe service. Built with a stainless steel, ABS, and PC construction, it offers an adjustable 5°F to 59°F temperature range for everything from a light cold drink to a firm frozen margarita, with a high-quality compressor and full copper condenser that cool quickly, run efficiently, and operate with low noise. The digital display shows the current status at a glance, and the widened 360-degree stirrer cuts down on sediment for smoother drinks. At 16.9 x 21.3 x 29.1 inches and 84 pounds, it suits ice cream shops, burger joints, cafes, bars, and small stalls that see high foot traffic and need dependable frozen drink output all day.