This 20-quart commercial stand mixer pairs a carbon steel body with a food-grade 304 stainless steel bowl, hooks, and rods. A 750-watt motor with gear-driven transmission runs three speeds, 108 RPM low for kneading dough, 199 RPM medium for mixing fillings, and 382 RPM high for whipping cream, and mixes up to 6.6 pounds of dough per batch. An upgraded timer knob lets you set mixing time up to 30 minutes so you're not stuck watching the bowl, and a turning wheel adjuster raises or lowers the bowl for each attachment. It ships with a dough hook, flat beater, and wire whisk to cover heavy dough, cake batter, and whipped mixtures. Detachable bowl and beaters keep cleanup between batches quick. At 21.1 x 16.7 x 30.7 inches and 160.9 pounds, it's built for restaurants, hotels, pizzerias, bakeries, and other commercial kitchens that need steady, higher-volume output.