This 1500W electric meat bandsaw is built for cutting through hard bones and frozen meat with a gentle push, ideal for restaurants, meat franchise stores, and supermarkets. A pure copper motor and sharp stainless steel blade deliver cutting efficiency up to 661.4 lbs per hour, and the stainless steel worktable's precise scale lines make it easy to dial in a thickness anywhere from 0.16 to 7.9 inches, handling thin ham slices or thick lamb and beef leg bones alike. Built from aluminum alloy and reinforced stainless steel, the frame resists rust and wear for long-term use. Six sharp saw blades are included, and a one-button switch along with a stainless steel pusher plate and rod keep hands safely away from the blade. It's suited for cutting ribs, venison, beef bones, lamb bones, and frozen fish.