Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala

Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala in Chattanooga, TN

Name: Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala
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Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala in Chattanooga, TN

By Barnes & Noble

$4.99

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Size: EBook

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Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!

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