Complete seasoning kit and recipe card! This quick dish starts with an easy homemade harissa paste. Bold and spicy, the North African condiment can be adjusted to taste. Easily elevate this appetizer or entrée to another level with a drizzle of Basil Extra Virgin Olive Oil for a fresh, flavorful finish. Serve the smoky, succulent shrimp with rice, flatbread, salad, or as a fiery twist on a shrimp po’boy. Kit Includes: Harissa Seasoning Sweet Onion Sugar Sweet 'n Sour Chili Sea Salt View the recipe here >> Harissa Grilled Shrimp