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Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
Barnes and Noble
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
Current price: $28.95
Barnes and Noble
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
Current price: $28.95
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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.