The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food

Current price: $28.95
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food

Barnes and Noble

Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food

Current price: $28.95
Loading Inventory...

Size: OS

Loading Inventory...
Get it in StoreVisit retailer's website
Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.
Powered by Adeptmind