This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with the study of nutrients present in the food. Nutrients are divided into macro nutrients and micro nutrients. This book presents researches and studies performed by experts across the globe. The various advancements in food and nutrition science are glanced at and their applications as well as ramifications are looked at in detail. Students, researchers, experts and all associated with the field will benefit alike from this book.