From the Hachette Group, this book features: Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs- including savory dishes, cocktails, and desserts Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines and meals made from foraged foods. and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. 208 pages Approx. 9.35" x 0.85" x 9.3" Imported.