Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food, and was amplified by other writers working in English. Enjoy authentic chicken kebabs, Shakshouka (delicious Levantine poached spicy eggs), Lemon Lentil Soups, amazing Persian dinners, and so much more. If you are interested in unique food, then this is the cookbook for you! Here is a Preview of the Recipes You Will Learn: -Muhammara (Walnuts Dip) -Chicken Shawarma -Lebanese Red Lentil Soup -Lebanese Garlic Sauce -Tabouli -Persian Cinnamon Beef Stew Much, much more!Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food, and was amplified by other writers working in English. Enjoy authentic chicken kebabs, Shakshouka (delicious Levantine poached spicy eggs), Lemon Lentil Soups, amazing Persian dinners, and so much more. If you are interested in unique food, then this is the cookbook for you! Here is a Preview of the Recipes You Will Learn: -Muhammara (Walnuts Dip) -Chicken Shawarma -Lebanese Red Lentil Soup -Lebanese Garlic Sauce -Tabouli -Persian Cinnamon Beef Stew Much, much more!