Start by dusting the mold with sugar or flour (use a dusting pouch). Cover all areas of the mold well. Tap the mold on your workspace to distribute sugar or flour into every corner. Next, flip the mold over and tap lightly to remove excess. Roll your fondant until there are no creases. Using light pressure, press the rolled fondant into the mold making sure to fill all corners or gaps. Remove all fondant excess from the sides of the mold and smooth any edges if needed. If there are any gaps, fill them with more fondant. 6. Peel the fondant off the mold.Details:GrayFood safe4" x 3" (10.2cm x 7.6cm)SiliconeCare & Usage:Wash in hot soapy waterAvoid use of abrasive cleaners or scouring padsDry well before use