Inviting and nostalgic, this medley of seasonal baking spices is rich and layered—sweet and woody from cinnamon, pungent and spicy from ginger and clove, with earthy and citrusy undertones from coriander and cardamom. Black pepper adds a subtle sharpness that lifts the entire profile. Ideal for holiday baking and beyond, this blend transforms classic gingerbread cookies, cakes, and muffins. Stir it into pancake or waffle batter, sprinkle over roasted sweet potatoes, or mix into oatmeal for a cozy twist. It also enhances savory dishes like glazed ham and spiced marinades. For a seasonal beverage upgrade, try a pinch in coffee, hot chocolate, or mulled cider.