From home cooking to five-star cuisine, this book is about a Vietnamese culinary journey. Starting in her mother’s kitchen, Nguyen Thi Van went on to work in and be trained by exceptional chefs in some of Saigon’s finest kitchens before moving to India to create Vietnamese culinary experiences and manage Asian restaurants in the country’s finest five-star hotel properties for eight years.
From home cooking to five-star cuisine, this book is about a Vietnamese culinary journey. Starting in her mother’s kitchen, Nguyen Thi Van went on to work in and be trained by exceptional chefs in some of Saigon’s finest kitchens before moving to India to create Vietnamese culinary experiences and manage Asian restaurants in the country’s finest five-star hotel properties for eight years.
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