"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you"ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant—this book helps you find all that is delicious in Portland.
"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you"ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant—this book helps you find all that is delicious in Portland.
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