This bold blend of spices is perfect for an authentic Mexican culinary experience. Partake in this fiesta of flavors by adding it to ground beef, shredded chicken, beans, or add some Ole© to a dip!HOW MUCH TO USE? As a general guideline:2 Tablespoons of seasoning per 1 pound of ground meat.1 Tablespoon of seasoning per 1 pound of whole protein.*such as steak, filet, loin, tenderloin, chicken, and seafoodUse more or less depending on preference.