Widely used in Greek cuisine, feta cheese is traditionally made from goat and/or sheep's milk. Feta cheese is recognized most for its use in salads, pastries, spanakopita (spinach pie), tyropita (cheese pie), and other baked meat dishes. When fresh cheese is not convenient, this powder works in dressings, with hummus, sprinkled onto warm pita breads, etc.
Widely used in Greek cuisine, feta cheese is traditionally made from goat and/or sheep's milk. Feta cheese is recognized most for its use in salads, pastries, spanakopita (spinach pie), tyropita (cheese pie), and other baked meat dishes. When fresh cheese is not convenient, this powder works in dressings, with hummus, sprinkled onto warm pita breads, etc.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
