Everything You Always Wanted to Know About Cooking But Didn’t Know How to Ask is so replete with culinary tips and shortcuts that most chefs probably wouldn’t want you reading it. Focusing on the technique of sauté, the book attempts to teach readers practical skills from its very first pages. In this way it stands apart from most cookbooks, trading recipes for practical instruction. Here you´ll only find the facts that you need to become an accomplished master of the kitchen. The question is, will you step up to the stove and accept the challenge?