This book provides comprehensive information regarding fungicides and elucidates their role in animal and plant diseases. A chemical compound used to prevent the growth of fungi is called fungicide. In agriculture, fungicides are mainly used to kill fungi which attempt to damage crops. This book provides the readers with an insight into the most important advancements in disciplines related to fungicides. This book discusses the usage of fungicides in the control and management of fungal diseases. The book will be very useful to college students, practitioners and academicians of microbiology, biotechnology, agriculture and horticulture.