Elf Circo Cheese Cutting Board & Tools Set
When smiling is your favorite, but cheesin' is a close second, the Elf Snow Globe Circo Cheese Cutting Board & Tools Set is just the thing for you. This cheese board makes attractive use of limited space with a split-level wood cutting/charcuterie board and interior cheese set. Made from durable and stylish acacia wood, this cheese board's cutting surface swivels open to reveal four brushed stainless steel cheese tools including: one cheese cleaver (for crumbly cheeses), one cheese planer (for semi-hard to hard cheese slices), one fork-tipped cheese knife, and one hard cheese knife/spreader. This unique wood cutting board set also features a recessed juice groove to catch cheese brine or juice from cut fruit. Item cannot be shipped to P.O. Boxes
90% Parawood; 10% Stainless Steel
10.2 X 10.2 X 1.6"
Imported
Elf Circo Cheese Cutting Board & Tools Set
When smiling is your favorite, but cheesin' is a close second, the Elf Snow Globe Circo Cheese Cutting Board & Tools Set is just the thing for you. This cheese board makes attractive use of limited space with a split-level wood cutting/charcuterie board and interior cheese set. Made from durable and stylish acacia wood, this cheese board's cutting surface swivels open to reveal four brushed stainless steel cheese tools including: one cheese cleaver (for crumbly cheeses), one cheese planer (for semi-hard to hard cheese slices), one fork-tipped cheese knife, and one hard cheese knife/spreader. This unique wood cutting board set also features a recessed juice groove to catch cheese brine or juice from cut fruit. Item cannot be shipped to P.O. Boxes
BoxLunch is a civic-minded web based and brick and mortar specialty retailer offering a curated collection of licensed and non-licensed merchandise. With every $10 spent across the pop culture themed product offering of apparel, accessories, home goods, gift and novelty, and collectibles, BoxLunch will help provide a meal to a person in need through its partnership with Feeding America.
