Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
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