In the heart of the vegetable garden, long stalks of rhubarb in shades of pink and green reveal their bittersweet, vibrant scent. The lively acidity of rhubarb combines with patchouli and the raw character of carrot seeds. In scented wax, an ode to this iconic fruit from the vegetable garden. Prepare your space Place your candle on a flat, heat-resistant surface. Protect delicate materials such as wood or marble with a stand or tray. Keep candles away from flammable materials. Keep candles out of reach of children and pets. Light the candle We recommend lighting your candle with a match to avoid any risk of burning yourself. During the first burn, make sure to let the candle burn until a uniform pool of melted wax has formed (about 4 hours depending on the scent). This prevents the wax from tunneling and allows the wick to absorb the wax properly, ensuring an even burn thereafter. Wicks may produce a small amount of smoke when first lit. While burning Do not burn the candle for more than 4 hours at a time after the first burn. Never leave a burning candle unattended. Do not move a burning or unlit hot candle. Keep it away from draft. Leave at least 10 cm (4 inches) between two candles. After each use Snuff out the flame: use a snuffer to avoid splashing hot wax. Re-center the wick once the candle is out. Before relighting your candle, use a wick trimmer to trim the wick (ideal length: 3 to 5 mm) to avoid risk of fire. Final note Stop using your candle once there is only 5 mm of wax left or the metal wick sustainer base becomes visible. Aftercare & storage We recommend airing out the room after burning a candle. Allow the wax to cool completely before moving your candle. Store it in a dry, temperate place (15 °C25 °C / 59 °F77 °F), away from direct sunlight to avoid discoloration, pigmentation, or dislodging of the wax.