"Die Landwirtschaft im schweizerischen Flachlande: Ihre Grundlagen und ihre Einrichtungen" (Agriculture in the Swiss Lowlands: Its Foundations and Its Institutions) by Adolf Kraemer offers a detailed examination of agricultural practices in the Swiss lowlands at the end of the 19th century. This meticulously researched work delves into the fundamental principles and organizational structures underpinning farming in the region. It is an invaluable resource for understanding the historical context of Swiss agriculture and its environmental impact. Kraemer's study provides insights into the challenges and innovations shaping rural life and land management during this period.
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