The Cuisine::pro® iD3® 8" chef's knife delivers professional-style precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade - this all-purpose knife offers exceptional control and performance. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: One-piece seamless stainless steel (asymmetric hollow, MicroDot®). Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Thicker Meats, Vegetables, Nuts, Herbs.