Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® iD3® 5" chef’s knife has a short, sharp blade, and is used for tasks that require more precision. The wide blade and curved belly supports a rocking motion on the cutting board for a more precise cut. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade - this all-purpose knife handles it all with ease. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: One-piece seamless stainless steel (asymmetric hollow, MicroDot®). Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Thicker Meats, Vegetables, Nuts, Herbs.