The Cuisine::pro® iconiX® 5" Santoku delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Well suited to slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer, full tang. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fish, Sushi, Tender Meats, Cheese, Soft Fruits, Herbs.