Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.Included in this guide: - Necessary canning equipment- Basic canning ingredients and procedures- Guidelines on how much to can- How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups- Fruits and fruit products- Tomatoes and tomato products- Vegetables- Red meats, poultry, and seafoods- Pickles and relishes- Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.