Deep, dark, and dramatic, black cocoa’s rich and smooth flavor whispers of Oreos and midnight cravings. This type of ultra-dutch processed cocoa powder has been heavily alkalized to neutralize its acidity. It delivers a mellow, less bitter bite with a striking black hue that turns every bake or beverage into a showstopper. Ideal for cookies, cakes, brownies, hot cocoa, and anything that needs a little more mystery—and a lot more chocolate.