With the holidays there comes food! Whether it is Thanksgiving in the United States or Christmas everywhere else, families gather around the table and enjoy each other's company while they enjoy a feast of a traditional turkey dinner. Turkey dinners are always served with stuffing, so called because it was originally cooked stuffed inside the turkey, goose, duck or whichever bird was the main dish for the meal. Nowadays there are so many wonderful and delicious ways to make stuffing, people will serve more than one kind at big gatherings and get-togethers. If you live in the southern parts of the United States, chances are you call it dressing and cook it separate from the turkey. In other parts of the world, people still may call it stuffing even though it has not seen the inside of a bird and it is then used to dress the table as a side dish. This book is full of delicious stuffing recipes for you to enjoy. You will want to make them all!