Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more. Try it in this quick, easy recipe! Easy Chimichurri Sauce 1 oz Chimichurri Spice Blend 2 Tbsp vinegar (white, apple cider, sherry, champagne) 2 Tbsp water ¼ cup Extra Virgin Olive Oil   1. Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate. 2. Whisk in olive oil.   Suggested Sauce Uses: Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.