Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more.Try it in this quick, easy recipe!Easy Chimichurri Sauce1 oz Chimichurri Spice Blend2 Tbsp vinegar (white, apple cider, sherry, champagne)2 Tbsp water¼ cup Extra Virgin Olive Oil 1. Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate.2. Whisk in olive oil. Suggested Sauce Uses:Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.