Catfish have been caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. In the United States, it is a popular fishing sport. especially in southern states. The catfish is a fresh water river dweller which is recognizable by the barbels which resemble a cat's whiskers and give catfish their name. Most species of catfish are bottom dweller's and don't have scales. Because of their lack of scales, they are not a kosher food. They very greatly in size, more than any other fish. They can be as small as five inches long or over six feet. The largest catfish caught in the United States weighed over 130 pounds and was caught in the Missouri River. National Catfish Day was declared by President Ronald Reagan on June 25, 1987 to promote the growing industry of farm-raised cat fish. Catfish is a popular food for campers. The idea of catching your food fresh while camping is a survivalist and prepper's dream. Catfish can be fried, baked or put in soups. This cookbook goes beyond the traditionally known recipes for catfish to give you a wide variety of delicious options for you to make at home or around the campfire.